Smoked chicken....

Smoked chicken....

800 gm basmati rice....
450 gm boneless chicken....
1 cup curd....
1/2 lime.....
Everest chicken masala 2 to 3 tbs.....
150 gm capsicum...
150 gm cabbage....
150 gm carrot....
Tomatoe sauce....
3 to 4 tbs vinegar....
Salt nd pepper.....

For sauce....
4 to 5 tomatoes....
Mayonese.... 4 to 5 tbs.....
Sugar 1 tbs.....
Red chillie pwd....
Pepper nd salt.....
Oregano.....
Chillie flakes.....


Method.....

Marinate chicken in curd lime juice nd Everest masala.... For 2 hours.....
Add butter in  kadai,  add the chicken nd cook on slow flame....
Add water if required.... Nd then dry it...
When done do the dhungar......

For sauce....
Blanch the tomotoes nd then make the puree of it.....
Add salt pepper..
Chillie pwd nd sugar....
heat it also add Oregano nd chillie flakes. as required.
When cool mix Mayonese in it......
Vegetables.... Chop the vegetables length wise....
In a pan put butter or oil nd saute the vegetables on high flame...
Add salt nd pepper...
Tomatoe sauce, vinegar nd 1 tbs water cook it...
The vegetables should be a bit raw...
Do not cook it totally......
Now place the rice in the middle of the serving plate,  surrounding with vegetables....
In the middle put the chicken nd sauce over it....
Serve hot......
Grease the aluminium container nd put the rice in it nd turn it upside down  on a plate..