Makhmali chicken

Makhmali chicken

Ingredients

Chicken (cut into 8 pieces) 1 kg
Cumin seeds 1 tsp
Black pepper 6-7
Onion 1 large (chopped)
Garlic paste 1 tsp
Ghee 1 tbsp
Ginger paste 1 tsp
Coriander seeds 1 tbsp (coarsely ground)
Tomato puree 2tbsp
Salt 1-1/2 tsp
Green chillies 2 (finely chopped)
Tomatoes 2 chopped
Vinegar 1 tsp
Milk 1/2 cup
Sugar 1 tsp
Corn flour 1 tbsp + 3 tbsp water.
Chopped coriander leaves 3-4 tbsp

Method
Boil chicken in 2 cups of water take out chicken from stock add ½ cup milk in stock and mix keep a side.
In a wok heat ghee fry chopped onion till color changed.
Add cumin, ginger and garlic fry for a while add black pepper and coriander seed.
Add chopped tomatoes and tomato puree and fry for a while.
Add boiled chicken stir to fry well add chopped green chili, salt and vinegar and sugar.
Add stock, bring boil now add corn flour dissolved in water.
Mix well add half coriander and dish out garnish with coriander and serve.