With a rolling pin, even out bread. Cut out round pieces using a glass.
Put two slices of bread together, put bread crumbs and dip in egg, deep fry it.
Then slit in the middle, it becomes like a pocket.
Now for the filling to put inside the pocket:
Boil chicken with salt and haldi then shred it. Cut carrot, capsicum, cabbage. Pour oil n butter in frying pan, put salt, chilli paste, carrot, capsicum, cabbage -saute it.
Remove it from fire. When cooled, add mayonnaise to the chicken mixture and fill inside the pockets.
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