Chocolate brownie

Chocolate brownie

INGREDIENTS
100 gm butter

200 gm sugar

6 Tbsp cocoa

100 ml milk

150 gm flour

2 eggs

1/2 Tbsp baking powder

50 gm chopped walnuts
METHOD
Melt the butter, sugar, cocoa and milk together.

Add remaining ingredients. Stir to mix.

Bake in a square baking tin at 180 degree C for 25 minutes.

Cool and cut into squares.