Carrot Cake Recipe

Ingredient
1-1/2 cups of whole wheat flour
80 grams oat flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup palm sugar
1/4 cup Saffola oil
2 large eggs
1 cup packed finely shredded carrots
1/2 cup chopped walnuts
1/2 cup low fat yogurt

To begin making the Carrot Cake Recipe, first preheat oven 180 C
Grease and flour a 9 inch spring foam pan or a bread loaf pan or a bundt pan. Keep aside
Mix the flour, baking powder, salt, cinnamon and keep aside
In a large bowl or the bowl of the stand mixer; beat together the oil, sugar and eggs until light and fluffy. Gradually add in the flour mixture and the carrots and beat until well combined
Fold in the walnuts and spoon the batter into the prepared cake pan and place it to bake in the preheated oven. Bake for about 35 to 40 minutes or until when a tester inserted in the center of the cake comes out clean
Once the cake is baked, remove from the oven
Allow it to cool for a little bit and serve warm along with a cup of chai or coffee or even along with a glass milk for breakfast