Chicken Schezwan Recipe
Boneless chicken pieces
Ginger garlic paste
Vinegar (little)
Green chilli sauce
Orange Red food colour
Maida
Egg
Salt
Marinate chiken for a few hours in the above ingrediants n fry
Ginger garlic paste
Vinegar (little)
Green chilli sauce
Orange Red food colour
Maida
Egg
Salt
Marinate chiken for a few hours in the above ingrediants n fry
Heat oil.add shezwan chutny in good amount...add red chilli sauce,tomato sauce and a little vinegar.Add fried chiken pieces n stir well.and cook well till chiken ia well coated in sauce.add apring onion whites diagonally cut and sum capsicum. Switch off gas n add spring onions leaves...
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