Eggless tutti fruity cake

Eggless tutti fruity cake in cooker

Dry ingredients:-
11/2cup maida
11/2 tbsp baking powder
1/4 tbsp baking soda
2 tbsp custard powder(skip if you don't have) or 2tbsp cornflour

Wet ingredients:-
1cup powdered sugar
1/2cup cream (I used homemade)
1cup milk(not cold)
2-3tbsp curd
1/2cup butter (I used homemade)
2 tbsp olive oil or any odourless oil(I used olive).
1tbsp vanilla essence

Process:
Preheat cooker on gas by putting 1 bowl salt and a stand or something that makes a height of 1 inches between the base of cooker and baking dish.
Grease the baking tin and set aside.
Sieve the dry ingredients twice.set aside.
Mix all wet ingredients and use a beater to make it fluffy and airy.i used an electric beater to beat.takes about 2-3 minutes.mix the dry ingredients into wet by folding gently. Add tutti Frutti if you want.
Pour the batter into greased tin.don't take much time to put it into cooker.
Bake for 30 mins without pressure after closing the cooker.
And the cake is ready.
Check after 30 mins with a fork.if doesn't comes out clean bake for 5 -7 mins more.
Cake Ready