TAWA CHICKEN

Ingredients:

For Chicken:

Chicken - 250 grams Boneless, chopped into small pieces
Rice Flour / Arisi Mavu - 1.5 tblspn
All Purpose Flour / Maida - 1.5 tblspn
Cornflour / Cornstarch - 1.5 tblspn
Chilli Garlic Paste - 1 tblsp (Recipe here )
Salt to taste
Oil for Deepfrying

For Masala:

Oil - 1 tblspn
Chilli Garlic Paste - 1 to 2 tblspn (Recipe here )
Salt to taste
Sugar - 1 tsp
Pav Bhaji Masala Powder - 1 tblspn or to taste
Onions - 1 medium size sliced thinly
Capsicum / Bell Peppers - 1/2 sliced thinly
Tomatoes - 1 sliced thinly
Coriander Leaves a handful finely chopped

Method:

- Take all the ingredient given in the chicken list, except oil and mix well, add little water as needed.

- Drop it in hot oil and fry till golden and cooked. Drain onto some paper towel. Set aside.

- Heat 1 tblspn oil in a kadai, add in chilli garlic paste and saute for a min or so.

- Add in salt and sugar. Add in pav bhaji masala and mix well.

- Add in fried chicken and toss well, add in onions, capsicum and tomatoes. Toss on high heat for 3 to 5 mins.

- Add in coriander leaves and serve hot!!