butterfly chicken sticks .

boneless chicken .
potato slices ..soaked in water with cap full of vinger for 1-2 hrs .
marinate the chicken with  butter, grated cheese; garlic paste, soya sauce, red chilli sauce, chat masala; red chilli powdr; red colour; salt; black pepper pwdr, lemon juice,mix it nicely and keep a side for 2-3 hrs in fridge ..
at the the time of frying add equal amount of both maida , cornflour .mix nicely  .and now skew in toothpick keeping the chicken piece in center of potato slice and fry in medium hot oil till done ...
take it out and sprinkle some grated cheese, spring onions , kothmir .