Bhendi bazaar styleCHANNA BATETA:

Boil 3-4 potatoes, peel, cut n keep aside. boil 1/2 kg black channa wid salt n haldi n keep aside.
boil 1/2 cup moong dal & 1/2 cup urad dal n make a pst.
in a wok, heat oil add curry leaves, rai, chilli pwd, haldi n salt.+ dahi, dal pst n mix well. + birista, potato pcs n boiled channa. cook on low flame n garnish wid , chopped tom, finely chopped onions n corriander. sprinkle sum chaat masala n channa masala as well