CHICKEN SIZZLER WITH GARLIC RICE

Ingerdients:

for garlic rice:
1: rice 250g (boiled with salt 1 tbsp)
2: oil 1/4 cup
3: fresh garlic 1 tbsp heaped (crushed)
4: soya sauce 5 tbsp
5: salt 1/2 tsp
6: black pepper powder 1 tsp
for chicken marination:
1: boneless chicken 1 kg (cut in 1/2 inch pieces)
2: white vinegar 4 tbsp
3: soya sauce 4 tbsp
4: salt 1/2 tsp
5: black pepper powder 1/2 tsp
for batter:
1: egg 1
2: plain flour 6 tbsp
3: corn flour 9 tbsp
4: baking powder 1 tsp
5: salt 1/2 tsp
6: crushed red chilli 1 stp
7: water 3 tbsp
for gravy:
1: oil 1/4 cup
2: fresh garlic 1 tsp (crushed)
3: soya sauce 1/4 cup
4: sweet chilli garlic sauce 1/2 cup
5: crushed red chilli 1 tsp
6: water 2 cups
7: corn flour 1 tbsp (heaped)
8: bell pepper 1 large (deseeded cut in length)
9: spring onion 2 (chopped)
for sauce:
1: mayonnaise 1 cup
2: white vinegar 3 tbsp
3: sweet chilli garlic sauce 1/2 cup
Recipe:

for garlic rice:
1: boil rice with salt, drain and keep aside.
2: heat oil add garlic and fry till golden, on high flame.
3: add boiled rice, soya sauce, salt, black pepper powder mix well and keep aside for serving with the chicken.
for chicken:
1: in a bowl add chicken, vinegar, soya sauce, salt, black pepper mix well, cover and leave it for 10 to 15 minutes.
2: then add the ingredients under bater mix well.
3: heat oil pick 2 to 3 pieces together and fry till golden, keep on kitchen towel to remove extra oil.
4: to make gravy, in a pan heat oil add garlic fry till golden.
5: add sweet chilli garlic sauce, soya sauce, crushed red chilli, water and wait for a boil on high flame.
6: mix a little water with corn flour to make a paste, add this mixture in the gravy and cook till gets thick.
7: now add bell pepper, spring onion, fried chicken mix well.
8: make sauce: mix the ingredients under sauce.
9: heat the sizzler plate on the stove.
10: add 1 tsp oil and add the garlic rice, this help the rice from sticking to the sizzler, add the chicken mixture.
11: add the sauce on top.
12: serve hot and enjoy.