Reshmi handi

Ingredients

Boneless chicken pieces ½ kg
Ginger garlic paste 1 tbsp
Salt to taste
Cumin powder 1 tbsp
Coriander powder 1 tbsp
Garam masala powder 1 tsp
Crushed black pepper 1 tsp
Capsicum (sliced) 1
Onion (sliced) 1
Butter 1 tbsp
Lemon juice 2 tbsp
Fresh cream 300g
Oil ¼ cup
Coal for smoke
Cooking Directions

Heat oil in a pan, add chicken with ginger garlic paste and fry until it changes the color.

Add salt, cumin powder, coriander powder, garam masala powder, black pepper and cook for a few minutes.

Now add capsicum and onion; cook until chicken tender.

Add butter and lemon juice; mix it and remove from heat.

Place a piece of roti on chicken, place a piece of burning coal on it, drizzle a few drops of oil on burning coal. Cover quickly.

After 8 minutes, remove coal; add cream and serve hot.