Boil chicken marinated in green masala. N keep the stock.
Blanch vegetables ( i took cauliflower,capsicum,carrrot n spinach).
Take oil in a wok add maida n roast it. Add chicken stock n little water stirring continously so as no lumps r formed. As sauce becomes smooth add cream cheese, butter n milk to it. Thn add oragano, salt, pepper. Mix all well. Then add chicken n vegetables to ot n mix well.
Shift it in a baking tray n cover it with grated cheese n bake for 10 mints or till it is done.
Some of us like little tangy flavour ...so for it we can add tomato sauce to this n then put it for baking...its done ...enjoy
I took 500 gms chicken
2 capsicum
1 1/2 carrot
3 bunch of baby spinach
200 mgs cream.cheese
200 gms fresh cream
2 tbsp butter
7 tbsp of maida
1 cup milk
N masala n dry hurb as per taste.
Tuesday, February 16, 2016
Chicken bake pie
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