Vegetables Rice with Dragon Chicken

Vegetables rice with dragon chicken

Chicken 1 kg
Schezwan sauce, tomato sauce, small round chillies celery sticks and garlic
Marinate the bite size chicken pieces in one egg if its small quantity chicken if I kg then take 2 eggs maida cornflower chilli powder and salt ,ginger garlic paste add everything as per your judgement keep it for 8 hours then fry the chicken and keep it aside 
Prepare the sauce 
In oil add fresh garlic and round chillies and chopped celery sticks then add in 2 to 3 big spoons of schezwan sauce and tomato sauce 2 spoon soya sauce and very little sugar that's if you like sweet and sour taste, add on the chicken this dish is meant to be dry but you can add in a little water if you wish 
For rice you sauté fresh garlic and green chillies first, then add in 2 big finely chopped onions sauté for 2 min and then add in finely chopped carrots ,capsicum , and a big cabbage sauté for 3 min let it cool and then add finely chopped coriander leaves 
When you serve top the rice with chicken and garnish with spring onions