Cheese Bread (Pao) Upma
6 brown bread slices Yogurt as required Green chutney as required 3 - 4 tikki
To serve
3 tsp yogurt 3 tsp green chutney
Method
Cut the brown bread slices with a mould.On half of the cut bread slices, apply yogurt and on the rest of the bread slices apply the green chutney.On the yogurt bread slice, place a tikki and cover it with the green chutney bread slice. Make more like this.Steam the sandwiches in an idli steamer for 10 minutes.Once steamed, place the bread idli on a plate.In a bowl, add yogurt and green chutney and mix. Serve with the bread idli.Bread Idli is ready to eat.
8:07 AM
Ingredients
2 bread buns or bread 1 tbsp oil 1 tbsp butter ½ tsp finely chopped green chilies ½ tsp chili flakes 2 tbsp finely chopped tomato ½ tsp chopped garlic 1 tsp oregano 1 tbsp grated cheese Salt to taste Black pepper powder to taste
For Garnish
Grated cheese as required Coriander as required / 1 sprig Method Cut the bread in to cubes.In a pan, add oil, butter, finely chopped green chilies, chili flakes, finely chopped tomato and chopped garlic and sauté. Then add the bread cubes, oregano, grated cheese, salt and black pepper powder and mix well.Remove in a plate and garnish with grated cheese and coriander.Cheese Pao Upma is ready.
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