KAAJU KATLI

KAAJU KATLI INGREDIENTS kaaju....100gms sugar....80 gms ghee....2tsp for greasing water...5 to 7 tbl sp (or as needed to dissolve the sugar) METHOD: 1...grind kaaju into fine powder. 2...in a kadai or pan put the water n sugar and make 1 string sugar syrup 3...now add the kaaju powder n let it cook in the syrup on a very low heat (so tat the colour doesnt change) see to tat no lumps are left. 4...once u feel tat the paste is starting to stick to the pan...transfer it to a greased plate...(it will start sticking within 5 min) 5...allow it to cool down enough for u the handle... 6...now make a smooth dough n roll it out into a smooth roti... 7...cut it into pieces after 15 to 20 min. your kaaju katli is ready within 30min...