Garlic Chutney

Garlic Chutney

Garlic- 10 cloves
Red chillies- 3-4
Small onions- 4-5
Tamarind- 1 tsp
Salt to taste

To temper: 

Gingelly oil- 1/2 tsp
Mustard seeds- 1/2 tsp
Curry leaves- 1 small sprig

Method: grind the garlic, small onions, red chillies and tamarind together into semi course mixture in a blender.. Keep it aside. 

Heat 1 tsp of oil and add tempering ingredients, add the garlic onion paste along with salt. Saute till the raw smells leaves. Add 1-2 tspn of water and allow to boil. Add the remaining oil slowly and you will see the chutnet sticking the sides. Switch off and serve hot..