Cheesy potato skin
Ingredients:- 2 potatoes 1 cup american corn Oil for frying 1 -1 cup all chopped green, red, yellow bell pepper 2 chopped onions Chopped basil leaves Salt and black pepper to taste 3 to 4 chopped green chilies 1 cup grated mozzarella cheese
Method:- Chop the potatoes with the skin.In a pan heat oil and sauté the potatoes until golden brown.Now add onions and let it sauté. Add red,yellow, green bell peppers, american corn and mix it.Now add chopped green chilies, salt and black pepper powder and stir.On a plate put the golden brown potatoes and add vegetable filling on it.Add grated mozzarella cheese and serve hot.
Ingredients:- 2 potatoes 1 cup american corn Oil for frying 1 -1 cup all chopped green, red, yellow bell pepper 2 chopped onions Chopped basil leaves Salt and black pepper to taste 3 to 4 chopped green chilies 1 cup grated mozzarella cheese
Method:- Chop the potatoes with the skin.In a pan heat oil and sauté the potatoes until golden brown.Now add onions and let it sauté. Add red,yellow, green bell peppers, american corn and mix it.Now add chopped green chilies, salt and black pepper powder and stir.On a plate put the golden brown potatoes and add vegetable filling on it.Add grated mozzarella cheese and serve hot.
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