ARABIAN DELIGHT

ARABIAN DELIGHT 1/2 kg kheema to be cooked dry with 1 tsp green masala (ginger, garlic &green chilli ) , 1/4 tsp haldi, 1/2 tsp chilli powder and 1/2 tsp dhana jeeru powder. When cool mix in few chopped spring onions, 1 hard boiled egg chopped. Add little kothmir and fudina chopped. Boil 3/4 kg potatoes. Mash and add salt, pepper and 3 tbsp butter. Add 2 slices bread soaked in milk. Mix well. Divide potato mixture into half. Now put foil in a square tin, put half of the potato mixture. On it place the kheema mixture. Cover with the remaining half potato mixture to look like a cake. bake in preheated oven till done (till light golden ). Remove and sprinkle cheese on top and bake for a little while again till the cheese melts and decorate with vegetable. Serve hot!!!!