Ingredients
Milk 2 cups
Puff Pastry readymade250 grams
Condensed milk 1 cup
Fresh cream ½ cup
Cinnamon 2 inches
Pistachios chopped2 tablespoons
Walnuts chopped2 tablespoons
Cashewnuts chopped2 tablespoons
Method
Step 1
Preheat oven to 180°C.
Step 2
Pour milk, condensed milk, cream and cinnamon in a non-stick pan. Mix well and heat the mixture thoroughly.
Step 3
Break puff pastry into small pieces and put into a bowl. Add half the chopped nuts.
Step 4
Spread the puff pastry-nuts mixture in a glass baking dish. Pour the milk mixture on top.
Step 5
Place the dish in the preheated oven and bake for twenty to twenty-five minutes.
Step 6
Bring the dish out of the oven, add the remaining chopped nuts. Place the dish back in the oven and bake for three to four minutes more. Remove from oven and cool.
Step 7
Serve.
No comments:
Post a Comment