GUNDAR PAAK

* 250gm Gundar
* 400 gm Wheat flour.
* 400 gm Sugar.
* 400 gm Ghee.
* 200 gm Desiccated coconut.
* 25 gm sunth
* 100 gm Badaam sliced
* 100 gm Pista chopped
* 5 gm Cardamom powder.
 

Method:
* Crush gundar into small granules.
* Fry them in ghee & keep aside.
* Take ghee in a pan & roast wheat flour in it till golden brown.
* Then add sugar, half of the fried gundar, sunth, coconut, badaam, Pista & cardamom powder in flour. Cook till sugar is completely dissolved.
* When done, put it in the dish greased properly with ghee.
* Garnish with remaining gundar on top.
* When cooled, make square pieces & its ready to eat.