CHILLI PRAWNS

Ingredients
Oil - 1 tbsp
Ginger - 1 tsp ,Crushed
Garlic - 1 tbsp,Chopped
Spring Onion - 3 white part
Onions - 1/2 cubed
Bell Pepper - 1/2 cubed
Soy Sauce - 1 tsp
Red Chilli Sauce - 1 tbsp
Tomato Sauce - 1 tbsp
Vinegar - 1 tsp
Pepper Powder - 1 tsp
Salt if needed
Sugar - 1 tbsp
Spring Onion green part for garnishing
Cornflour / Cornstarch - 1 tbsp in 1 /2 Cup water

For Marinating Prawns
Prawns - 1/2 Kg
Required salt
Pepper powder - 1 tsp
Soy Sauce - 1 tsp
Chilli sauce - 1 tsp
Cornflour / Cornstarch - 4 tbsp
Oil for frying

Directions
To fry Prawns:In a bowl,Add the cleaned prawns ,Required salt,pepper powder,soy sauce, chilli sauce,corn flour and mix everything well.Keep aside.

Heat some Oil for frying and fry the prawns .Drain it and keep aside.

To prepare sauce:In a pan,add in chopped garlic,Crushed ginger ,green chillies,Spring onion(White part) and saute for a min
Add in chopped Onion,Chopped Bell pepper  and saute well for a min or two.

Now add in soy sauce,Red chilli sauce,Tomato sauce , vinegar,pepper,sugar,salt if required and saute for a min.
Mix in 1 tbsp of corn flour in 1/2 cup water and add it to the sauce and keep stirring until the sauce gets thickened.

Once the sauce is thickened ,add in the fried prawns and toss well in the sauce.

Sprinkle with green part of spring onions.Toss once and Serve.

Enjoy the tasty chilli prawns with fried rice or noodles!!!