SIGDI RICE
Firstly make dhungar wala oil in which u will make scrambled eggs,chicken pcs,nd rice also make dhungar oil for the gravy.
In pan put dungar wala oil nd add eggs and scramble it nd add pepper nd salt acordingly.put it aside
In another pan put some oil nd add chicken cubes(which u gonna put in rice.marinate this chicken wid tandoori masala,ggc paste,pepper nd salt) nd cook well until tender,their should nt be traces of water in chicken.Put chicken aside.
Again put dhungar wala oil in pan and add chopped garlic sauté it nd den add chopped ginger,sauté it nd add chopped green chillies,sauté it den add onions(haripyaz ki mundi wali pyaz,cut it into 2 pcs from middle) nd sauté nd den add capsicum nd sauté nd lastly add cabbage nd sauté add pepper nd salt accordingly to the mixture.when the mixture is completely cooked add boiled basmati rice nd mix it well nd sprinkle spring onions. Sigdi rice ready to serve😋
SPICY RED CHILLI GRAVY
Grind garlic,sukhi kashmiri mirch,a bit of red chilli powder,vinegar some,salt nd lemon
Make a paste of it nd marinate chicken.
In pan put dhungar wala oil nd sauté chopped garlic den add chopped green chillies nd sauté den add capsicum nd sauté den add marinated chicken nd sauté nd add water nd cook till chicken gets tender nd finally add cornflour nd cook till the gravy is completely cooked.
Ur gravy ready to serve😋 Dhungar oil is coal flavoured oil for a smokey flavour
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