*Lahori Butter Murgh*

Ingredients:-
Chicken Boneless ½ kg
Yogurt ½ cup
Red Chili Powder 1 tsp
All Spice 1 tsp
Ginger Garlic 1 tsp
Salt 1 tsp heaped
Oil ¼ cup

For Masala:
Butter 3 oz
Oil 2-3 tbsp
Cumin Seeds 1 tsp
Onion (chopped)1 cup
Ginger Garlic 1 tbsp
Tandoori Color a pinch
Whole Spice 1 tsp
Sugar 1 tbsp
Salt ½ tsp
Tomatoe Puree ½ cup
Cream ¼ cup
Milk ¼ cup
Corn Flour 1 tsp
Kasuri Meethi (fenugreek)1 tsp

Method:
Marinate chicken with yogurt, red chili powder, all spice, ginger garlic and salt. Leave it for 30 min, then fry in ¼ cup oil till done.

For Masala:
Mix ¼ cup cream, ¼ cup milk and corn Flour and make a thick paste.
In a wok, heat oil, add butter, cumin and sizzle it then add chopped onions and fry for 5 minutes, add ginger garlic paste, whole spice, tandoori color, sugar and tomato puree. Stir and cook well. 
Now add 1 cup water with cooked chicken, cream and milk mixture.
Lastly add all spice, kasuri meethi, with chopped green chiies, coriander leaves and serve with naan.. 😋😋