Italian baby potatoes

Ingredients

1 1/2 cups boiled and peeled baby potatoes , cut into halves
1 1/2 tbsp butter
salt to taste
1/2 cup fresh cream
1/4 cup grated processed cheese
1/2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
freshly ground black pepper (kalimirch) powder to taste

For The Garnish
1 tbsp finely chopped parsley

MethodHeat the butter in a broad non-stick pan and add the potatoes and sauté on a high flame for 3 to 4 minutes or till the potatoes turn brown in colour, while stirring continuously.Add the salt and sauté on a medium flame for 1 minute.Add the cream, cheese, chilli flakes, oregano and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Serve immediately garnished with parsley.