Golpapri

Golpapri
Ingredients
1/2 kg multi grain atta
1 1/2 cup Gol 
1 1/2 cup ghee
Badam
Pista
Walnut
Kharek
( grind all dry fruit  but do not make it into fine powder )
(Powder dry fruit should  b about 1 cup)
1tbl sp dry ginger power optional

Method
mix atta n dry fruit  powder in big tapeli n saute for approx 1/2 hr or till the smell of roster atta starts coming
Simultaneously on other stove mix ghee n gol n 2tbl sp of milk n heat until gol  melts
When atta is roasted mix gol n ghee   off the gas n mix it properly until it becomes homogeneous but du it quickly before it cool
Spread the mixture I a tray   u can put dry fruits n forelo Gundar on top
Cut in with knife in madub shape  but du not remove the pc before cooling it
U can keep in fridge for few min than store in container