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1kg chicken
200g palak (chopped)
7or8 garlic (chopped)
1nhalf packet maskachaska biscuit (Grind it)
2small cube of butter
10 green chilli
Boil d chicken with 2spoons of gg paste,salt n green chilli.
Then take a kadai pour little oil n 2 cubes of butter add garlic fry it till becms golden. Add maska chaska biscuit and palak mix it well. Now add chicken n chicken stock. Mix them well n leave it on low flame for 15 to 20 mins.
Garnish with cheese..
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