maawa 250gms
2medium size potatoes(boiled)
1 egg
cornflour 150 gms
sugar syrup to dip d jamuns
grate mawa n potatoes n den add egg n cornflour n mix with hand properly until u hav a smooth dough. make small balls n fry d balls in very low heat until dark brown color stirring them continuesly
n den directly add them to chashni.
Ingredients:-
Digestive biscuits (I used Gluco biscuits) 20
Sugar 5 tbsp. (if using digestive biscuits)
Butter (melted) 2-3 tbsp.
Milk 1 1/2 cup
Eggs 3
Gelatin 2 tbsp.
Sugar 1 cup
Fresh cream (whipped)
1 cup Whipped cream for decoration
*Method*
Blend the biscuits in a food processor until it has turned into fine crumbs.
Melt the butter for the biscuit base in a small pan.
Pour this into the bowl of the machine while the motor is running.
Give it about 10 seconds then stop the machine.
Tip the biscuit base into a cake tin with a removable base.
Press the biscuit base down and smooth it out with the back of a spoon.
Set the biscuit base in the fridge for 20 minutes.
Put the gelatin in a sauce pan add 1/2 cup water.
Cook till it gets dissolve.
In another pan add milk, sugar and eggs.
Cook on low flame stirring constantly till gets thick in a custard form.
Remove from the fire.
Let it cool for 15-20 mins.
Add dissolved gelatin mixture, whipped cream and fold in the custard.
Pour this mixture on top of the biscuit crust.
refrigerate it for 2 hours.
Decorate it with the whipped cream.
Serve chilled.. 😋😋
*Chicken noodles*
Boil noodles
Add chicken and ketchup to taste
You can vegetables if bacha party likes it
*Mac and cheese*
Boil macaroni
Add cheese and milk
And cook until it thickens
Macaroni and noodles can boiled raat main to save time the next morning
*Chicken tikka sandwich*
Boil chicken marinated in chicken tikka masala
Add cream cheese and mayo
Make a paste
Apply to bread make sandwich
Can be kept if fridge for 3-4 days
*Chicken nuggets*
Chicken mince
Add salt and pepper to taste
Shape it
Coat is dry flour
Egg
Bread crumbs and fry
*Chicken wraps*
Stir fry chicken in chili garlic sauce
Take tortilla
Heat it on a pan
Place chicken in between
Add cucumber and lettuce and roll up
*Cheese sandwich*
Apply butter to bread
Place a slice of cheese and make a sandwich
*Burgers*
Chicken mince
Add salt pepper make patty and fry
In a burger put mayo cheese lettuce cucumbers and chicken patty
Try and make mini burgers and give 2-3 since they look more appealing
*Shami kebab sandwich*
Fried shami kebab
Bread and ketchup
*Egg sandwich*
Boil egg
Mash and add salt pepper and mayo
And apply to bread to make sandwich
Alternatively make an omelette and make a sandwich
Can be used with him 24-36 hours
Not more
Pizza bread
Apply pizza sauce (bottled)
Chicken vegetable etc of choice
Top with cheese grill in oven until cheese melts take 10 min at max
Add a fruit to lunch box always
A banana or apple cut apple and wrap in cling film so it doesnt blacken
Strawberry, mango, peaches, water melon, melon, grapes
Chop bite size vegetables to make it easy to eat
Or whatever your child like
Make fruit skewers to make them
Look fun
A juice and crisp/cookie Is must
Even if they dont eat it put it in
Cut sandwich in fun shapes, there are sandwich shapers available
Or just make tiny squares
Nuggets
Shami kebab
Burger patty
Can be frozen and kept for 1 month in the freezer
You can make a plan to follow every week
Monday: Sandwich
Tuesday: Chicken wrap
Wednesday: nuggets/ fried item (chicken cheese bombs in vol 1)
Thursday: burger
Friday: noodles
Ingredients
Chicken breast cut into tiny cubes 1
Salt ¼ tsp
Black pepper ¼ tsp
Tomato chopped into tiny cubes 1
Coriander leaves 1 tbsp
Green chilies chopped 1
Eggs beaten 3
Oil ¼ cup
*Method*
Marinate 1 finely cut chicken breast with ¼ tsp salt, ¼ tsp black pepper and cook in 1 tsp oil, keep aside, beat 3 eggs add salt and pepper to taste with 1 tbsp chopped coriander leaves, 1 chopped green chili, heat ¼ cup oil in a frying pan pour the beaten egg mixture and roll the pan to spread the egg evenly, sprinkle chicken and 1 chopped and cubed tomato, cook on low flame till set, flip the omelet and cook the other side for few seconds, fold and serve..😋😋
1kg chicken
750gm basmati rice
Tamarind 250 gm
Cucumber cut round in shape
Chilly sliced
Shahi zeera
Onion 4 big size
Malai chicken biryani masala
I used Shaan
Marinate chicken wid biryani masala gg paste salt shahi zeera chilly paste for 2-3 hrs.cut onions normally nd fry it before it becomes red
Deep fry the marinate chicken
Excess mixture add wid onions nd also add gg paste chilly paste shahi zeera remaining half biryani masala nd tamarind pulp(thick) nd saute it.afterwards add deep fry chicken.
Boiled rice divided into 2 parts. 1 is light yellow nd 2nd is light green.first layer is green color rice 2nd layer chicken gravy 3 layer is yellow color rice.fry cucumber nd chilly nd garnish with it...
Besan mein namak, mirchi, haldi, imli pulp , sugar, pinch of soda dal kar paste banay. Raat ki roti par lagaye. Fir ek aur roti rakhe fir paste lagay. Aise teen roti rakh kar roll kare. Fir steamer me steam kare. Thanda hone par cut karke deep fry kare. Crispy hone de. Sauce ke sath serve kare.
Ingredient:-
Mutton ½ kg
Black pepper 2 tsp
Coconut milk powder 1tsp
Ginger garlic 2 tsp heaped
Salt 1 ½ tsp
Coriander leaves ½ bunch grinded
Green chilies 4 grinded
Oil ¼ cup
Ghee ¼ cup
Raw papaya 1 tsp heaped
*METHOD*
-In a blender add green chillies n corriander n blend, keep aside.
-Mix all the ingredients with grinded green chatni and marinate mutton in this for 30 minutes.
-Heat oil and ghee, put marinated mutton with 1 cup water, cover and cook till done, fry well till oil comes on top.
-Serve it with chappati n zeera raita..😋😋
