Egg pudding

Ingredients:-
Digestive biscuits (I used Gluco biscuits) 20
Sugar 5 tbsp. (if using digestive biscuits)
Butter (melted) 2-3 tbsp.
Milk 1  1/2 cup
Eggs 3
Gelatin 2 tbsp.
Sugar 1 cup
Fresh cream (whipped) 
1 cup Whipped cream for decoration

*Method*
Blend the biscuits  in a food processor until it has turned into fine crumbs.
Melt the butter for the biscuit base in a small pan.
Pour this into the bowl of the machine while the motor is running.
Give it about 10 seconds then stop the machine.
Tip the biscuit base into a cake tin with a removable base.
Press the biscuit base down and smooth it out with the back of a spoon.
Set the biscuit base in the fridge for 20 minutes.
Put the gelatin in a sauce pan add 1/2 cup water.
Cook till it gets dissolve.
In another pan add milk, sugar and eggs.
Cook on low flame stirring constantly till gets thick in a custard form.
Remove from the fire.
Let it cool for 15-20 mins.
Add dissolved gelatin mixture, whipped cream  and fold in the custard.
Pour this mixture on top of the biscuit crust.
refrigerate it for 2 hours.
Decorate it with the whipped cream.
Serve chilled.. 😋😋