Malai Chicken Biryani

1kg chicken
750gm basmati rice
Tamarind 250 gm
Cucumber cut round in shape
Chilly sliced
Shahi zeera
Onion 4 big size
Malai chicken biryani masala
I used Shaan
Marinate chicken wid biryani masala gg paste salt shahi zeera chilly paste for 2-3 hrs.cut onions normally nd fry it before it becomes red
Deep fry the marinate chicken
Excess mixture add wid onions nd also add gg paste chilly paste shahi zeera remaining half biryani masala nd tamarind pulp(thick) nd saute it.afterwards add deep fry chicken.
Boiled rice divided into 2 parts. 1 is light yellow nd 2nd is light green.first layer is green color rice 2nd layer chicken gravy 3 layer is yellow color rice.fry cucumber nd chilly nd garnish with it...