Ingredient:-
Mutton ½ kg
Black pepper 2 tsp
Coconut milk powder 1tsp
Ginger garlic 2 tsp heaped
Salt 1 ½ tsp
Coriander leaves ½ bunch grinded
Green chilies 4 grinded
Oil ¼ cup
Ghee ¼ cup
Raw papaya 1 tsp heaped
*METHOD*
-In a blender add green chillies n corriander n blend, keep aside.
-Mix all the ingredients with grinded green chatni and marinate mutton in this for 30 minutes.
-Heat oil and ghee, put marinated mutton with 1 cup water, cover and cook till done, fry well till oil comes on top.
-Serve it with chappati n zeera raita..😋😋
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