KAARI MASALA

About 1 Kg of Kaari Masala will be making from this recipe.
INGREDIENTS
For Gravy Mixture
350 gms Daria (Roasted Chana Dal)
350 gms Kaju (Cashew Nuts)
150 gms Roasted Peanuts (Unsalted)
75 gms Pumpkin Seeds (Magaj)
75 gms White Sesame Seeds (Tal)
For Whole Spices (Garam Masala)
½  tsp Loong
½  tsp Aniseed (Sauf or Varyali)
½  tsp Black Pepper Corn
½  tsp Dry Ginger Powder
½  tsp Haldi Powder
2 inch Cinnamon Stick
4 Star Anise (Badiyan Phool)
4 Dry Kashmiri Chilli
METHOD
Dry roast all the garam masala until a mild aroma arise and keep it aside for cooling. Similarly dry roast the gravy mixture until a mild aroma arise and keep aside for cooling. Grind both garam masala and gravy mixture to fine powder and mixing thoroughly. If the powder is light coarsely ground it fine.

Keep it in a air tight jar in a cool dry place for further use. Enjoy!!