Roll
1/2kg minced meat
1 tbsp Garlic
1 tbsp ginger
Salt to taste
1 tbsp pepper (not too grinder)
8 slice bread (4 wet, 4 dry) make in crumbs
½ cup graham flour (Chana Nu lot)
Mix them all the ingredients (but bake the graham flour and sieve it and then mix in this mixture). When the mixture is ready, roll the mixture on the stick and then fry in hot oil (like frying kabab). Then squeeze from the stick.
And add mayo salad
Serve hot with tomato sauce😍😋😋👍
Beef Mince 500 gms ( double minced )
Green Capsicum 4-5 tb very finely chopped
Onion 4-5 tb very finely chopped
...Green chillies very finely chopped
Ginger,Garlic Paste 1tsp
Lemon 1tb
Malai,cream ,yougart 2tb ( I used yogurt)
Cashews paste 2tb
Bread piece 1
red chilli Powder 1tsp
Garam masala powder 1tsp
Green corinader leaves few ...chopped
Method Make shapes and fry on shallow Heat ....
Enjoy with Naan ,Raita ,Salad ..
INGREDIENTS
12 nos. Trotters (Paya)
500 gms Onions Sliced
300 gms Tomatoes Chopped
2 tblsp Peanut Oil
3 tblsp G/G/GC Paste
½ tblsp Kashmiri Chilli Paste
½ tblsp Chilli Powder (Hot)
2 tsp Chilly Powder (Mild)
1 tsp Haldi Powder
2 tsp Jeera Powder
2 tsp Dhania Powder
1 tblsp Whole Garam Masala with Tej Patta
1 tblsp Wheat Flour
2 tsp Pure Ghee
Salt To Taste
Fresh Coriander Chopped
METHOD
Wash and clean paya thoroughly and add in a pressure cooker. Along with it add oil, onions, tomatoes, G/G/GC paste, KCP, garam masala, and all the powdered masala except jeera powder and salt as per taste.
Add about 3 to 4 cups of water initially and cover the cooker and cook on a medium heat until 4 whistle.
After 4 whistle do not open the cooker lid let it cool down on its on and within its pressure the paya will soften as required.
Check if the lid can be open without struggling. Open the lid and you shall find oil floating. Carefully remove the floating oil in a bowl.
Take a heavy bottom sauce pan and heat ghee. Add wheat flour and saute for few seconds. Add the paya soup and stir to mix well. Bring to boil and keep stirring. The soup will thicken into gravy.
Simmer the heat and add, jeera powder, chopped hara dhania and the separated floating oil again in the paya and let it cook for another 10 minutes on slow heat.
GARNICHE WITH FRESH CHOPPED CORIANDER AND ENJOY WITH BUTTER NAAN.
NOTE: THE TIMING OF COOKING PAYA DEPENDS UPON THE QUALITY OF PAYA.
1/2 kg mutton
6-7 cheddar cheese cubes
6-7 tomatoes finely chopped
12-15 dried red chillies
Coconut milk powder
2-3 onions
Method -
Boil mutton with dried red chillies, ginger garlic paste and salt till partially cooked. Cool it.
Add coconut milk powder to it and cook till semi dry.
Take oil in a pan and fry onions till light pink, add to it ginger garlic paste, salt, tomatoes and finely chopped green chillies ( optional).Cook well till tomatoes are fully cooked, add cheese cubes and cook till they melt, then add mutton to it and mix well. Take it off the fire.Take semi cooked rice and mix this mutton mixture to it and put it on dum. Serve garnished with cheese and coriander leaves.
maawa 250gms
2medium size potatoes(boiled)
1 egg
cornflour 150 gms
sugar syrup to dip d jamuns
grate mawa n potatoes n den add egg n cornflour n mix with hand properly until u hav a smooth dough. make small balls n fry d balls in very low heat until dark brown color stirring them continuesly
n den directly add them to chashni.
Ingredients
Milk 2 cups
Puff Pastry readymade250 grams
Condensed milk 1 cup
Fresh cream ½ cup
Cinnamon 2 inches
Pistachios chopped2 tablespoons
Walnuts chopped2 tablespoons
Cashewnuts chopped2 tablespoons
Method
Step 1
Preheat oven to 180°C.
Step 2
Pour milk, condensed milk, cream and cinnamon in a non-stick pan. Mix well and heat the mixture thoroughly.
Step 3
Break puff pastry into small pieces and put into a bowl. Add half the chopped nuts.
Step 4
Spread the puff pastry-nuts mixture in a glass baking dish. Pour the milk mixture on top.
Step 5
Place the dish in the preheated oven and bake for twenty to twenty-five minutes.
Step 6
Bring the dish out of the oven, add the remaining chopped nuts. Place the dish back in the oven and bake for three to four minutes more. Remove from oven and cool.
Step 7
Serve.
Ingredients
Oil - 1 tbsp
Ginger - 1 tsp ,Crushed
Garlic - 1 tbsp,Chopped
Spring Onion - 3 white part
Onions - 1/2 cubed
Bell Pepper - 1/2 cubed
Soy Sauce - 1 tsp
Red Chilli Sauce - 1 tbsp
Tomato Sauce - 1 tbsp
Vinegar - 1 tsp
Pepper Powder - 1 tsp
Salt if needed
Sugar - 1 tbsp
Spring Onion green part for garnishing
Cornflour / Cornstarch - 1 tbsp in 1 /2 Cup water
For Marinating Prawns
Prawns - 1/2 Kg
Required salt
Pepper powder - 1 tsp
Soy Sauce - 1 tsp
Chilli sauce - 1 tsp
Cornflour / Cornstarch - 4 tbsp
Oil for frying
Directions
To fry Prawns:In a bowl,Add the cleaned prawns ,Required salt,pepper powder,soy sauce, chilli sauce,corn flour and mix everything well.Keep aside.
Heat some Oil for frying and fry the prawns .Drain it and keep aside.
To prepare sauce:In a pan,add in chopped garlic,Crushed ginger ,green chillies,Spring onion(White part) and saute for a min
Add in chopped Onion,Chopped Bell pepper and saute well for a min or two.
Now add in soy sauce,Red chilli sauce,Tomato sauce , vinegar,pepper,sugar,salt if required and saute for a min.
Mix in 1 tbsp of corn flour in 1/2 cup water and add it to the sauce and keep stirring until the sauce gets thickened.
Once the sauce is thickened ,add in the fried prawns and toss well in the sauce.
Sprinkle with green part of spring onions.Toss once and Serve.
Enjoy the tasty chilli prawns with fried rice or noodles!!!
