*chicken cheez lollypop*

*RECIPE :*
Take chicken lollypop
If the peaces are big then boil it first,
Take 4 tsp dhai
Ginger garlic paste 1tsp
Chicken lollypop.masala 1tsp
Red chilly powder, dhana powder, turmeric according to.taste
Salt according to tast
Wheat flour 2tsp
Mix all the ingredients and marinate chiken and let it kept for 3hrs
Now shallow fry
And grate cheez on it
*Now enjoy the dish*

Chicken chatora.

Quick and easy
Chicken 1 kg
1 medium Onion paste
Ginger garlic paste 2 tablespoon
Mint leaves
Coriander leaves
Green chilli 3
Tomatoes 3 medium
Salt
Sugar 1 teaspoon
Chilli powder 1 teaspoon
Garam masala powder 1 teaspoon
Tandoori masala powder 1 teaspoon
Chaat masaala powder 1 teaspoon
Oil
Method
Saari cheezo ko ek bade bowl me chicken ke saath mix kar ke rakh de ..half an hour
Aur phir pan me daal ke ...dheere dheere pakne de ..bass ready ..

મકાઈના ઈન્સટેન્ટ ઢોકળા (Corn's Instant Dhokla)

સામગ્રી:
૧કપ મકાઈના દાણા,
૨ટે.સ્પૂન ચણાનો લોટ,
ચપટી સોડા,૨ટે.સ્પૂન સહેજ ખાટુ દંહી,
૨ટે.સ્પૂન તેલ,
મીઠું,૧ટી. સ્પૂન આદુમંરચાની પેસ્ટ,
ચપટી હળદર,
૧/૪ટી.સ્પૂન રાઈ,
૧ટે.સ્પૂન નાળિયેર નીખમણ,
ચપટી હીગં,
કોથમીર,
મીઠું
રીત:
સૌ પ્રથમ મકાઈ ના દાણા ને મીકસર જાર માં પીસી લો પછી એક બાઉલ માં કાઢી તેમાં ચણા નો લોટ ,આદુમરંચા, દંહી હળદર, મીઠું ,તેલ નાખી મીકસ કરી લો હવે સોડા નાખી ફાસ્ટ હલાવી.ગ્રીસ કરેલી થાળીમાં ખીરૂ પાથરી ૧૦મીનીટ માટે વરાળ થી બાફી લો,હવે કટ કરી રાઈ,હીગં, નો ઉપરથી વઘાર કરી કોથમીર, નાળિયેર ની ખમણ ભભરાવી કેચઅપ સાથે સૅવ કરો.

Dhokla

Ingredients
Suji 1 cup
Besan 1cup
Dahi 1 cup
water 1/2 cup
Salt 1/2spoon
Haldi pinch bhar
Eno 1 tspn

For tadka
1 tsp rai
1 tspn jeera
4hari mirch hf kati hui
Kari leaves
Hing pinch bhar
2 tspn sugar
1 choti katori pani
Coconut kadukkas 2 tsp
  hara dhaniya 2tsp chopped
Suji besan dahi haldi or Pani milakar batter kar dijiye hf hr bajume rakh dijiye adhe ghante bad idli cooker me pani dalkar gas par rakhiye ab plate ko oil lagakar rakhe ab batter me eno milakar achchhese milaye or batter plate me nikal le or idli cooker me rakh de fir dhakkan laga k 20 min tak pakaye fir gas band karke chaku se dhokla chk kare agar chaku ko dhokla chipka to or 10min or pakaye or nikalkar chaku se square me piece cut kare or upar se tadka failaye..serve karte waqt coconut or hara dhaniya dalkar serve kijiye

For tadka
Chote pan me 2 spoon oil garam kare usme rai dale rai ki awaj ane par usme jeera dale fir Kari leaves dale harimirch dale sugar dale last me Hing dale usme pani milaye or Pani me ubal ane par gas band kare or chammach se dhokle par failaye

Chicken cheese balls

In a grinder add boneless chicken pieces
Ginger garlic n spring onion
N grind it nicely ...
Add Lil butter/ghee
Yolk
Baking soda a pinch
Sugar
Salt
Chilli powder
Garam masala
Chilli flakes
Pepper
Water Lil ..
Keep in fridge for at least half n hour
Grate mozzarella cheese add herbs on it .. keep aside
Egg white +Lil milk keep aside -2
Corn starch+maida+salt keep aside -1
Corn flakes scrumbled / bread crums keep aside -3
.....
Make small balls -flatten it add cheese den roll n make balls
Put dat in 1 den 2 den 3 den deep fry .. serve wit sauce

Palak cheese pulao

White sauce
Spinach. ..cut n saute in oil wt jeera
Shredded chicken or kheema
Grated cheese
Pepper
Salt
Rice
Method:
Add chicken...palak....
Cheese to white sauce..add seasoning..
Cook rice till nearly done...add d gravy on half d rice...spread remaining rice...simmer till done..

Coconut pulao

Take olive oil put some onions let it cook then add rice without water cook it for some time then add red bell pepper and yellow bell pepper chopped and chopped mint leaves...let it cook for some time then add water and salt and let d rice cook and after some time add cocnut oil for d glaze again let it simmer lastly add coconut milk and stir n cook till d rice is done.