Dhokla

Ingredients
Suji 1 cup
Besan 1cup
Dahi 1 cup
water 1/2 cup
Salt 1/2spoon
Haldi pinch bhar
Eno 1 tspn

For tadka
1 tsp rai
1 tspn jeera
4hari mirch hf kati hui
Kari leaves
Hing pinch bhar
2 tspn sugar
1 choti katori pani
Coconut kadukkas 2 tsp
  hara dhaniya 2tsp chopped
Suji besan dahi haldi or Pani milakar batter kar dijiye hf hr bajume rakh dijiye adhe ghante bad idli cooker me pani dalkar gas par rakhiye ab plate ko oil lagakar rakhe ab batter me eno milakar achchhese milaye or batter plate me nikal le or idli cooker me rakh de fir dhakkan laga k 20 min tak pakaye fir gas band karke chaku se dhokla chk kare agar chaku ko dhokla chipka to or 10min or pakaye or nikalkar chaku se square me piece cut kare or upar se tadka failaye..serve karte waqt coconut or hara dhaniya dalkar serve kijiye

For tadka
Chote pan me 2 spoon oil garam kare usme rai dale rai ki awaj ane par usme jeera dale fir Kari leaves dale harimirch dale sugar dale last me Hing dale usme pani milaye or Pani me ubal ane par gas band kare or chammach se dhokle par failaye