mumbaii style naan chap

Boneless mutton 750gms
Potatoes 500gm
Chana daal soaked 1/2cup
Ginger garlic paste 2tbsp
Green chilly paste 1tbsp
Onions 2 finely chopped
Tomatoes 2 finely chopped
Garam masala pdr 1tsp
Bhuna gosht masala pdr 2tbsp
Corriander leaves 2 tbsp finely chopped
Mint leaves finely chopped 2tbsp
Aakha dhana powder 2tbsp coarsely grounded

METHOD
Boil mutton with ginger garlic paste n green chilly paste n salt n haldi pdr.cook potatoes n chana dal together with salt n haldi pdr now mix all n mash properly. In a pan take oil n saute onions till translucent n then add tomatoes  n cook till tender then add garam masala pdr, bhuna masala pdr, akha dhana pdr,n d mutton mix n mix well n cook till water evaporates n adjust salt n chilly accordingly n bhunofy d masala properly.Then slit d naan in d middle add this mix n apply oil on naan n roast on tawa.
It tastes best with d naan ...