Kharak pudding

Ingred
1 cup half &half milk
4 eggs
4 cup  regular milk
1 sweetened milk can
25_30 kharak

Method

Soak kharak overnight in water and take out  the seeds.
Then,
Blend the  above ingredients in the blender and bake it  in the oven dish at 375 approx 30- 35 mins.
Beat cream with sugar and 2 drops of lemon juice until becomes thick.
Set  the cream layer on the top once the dish  will cool.
Spinkle almond pistachio powder on the top.