Chana Bateta recepie.....

Ingredients:
250 grams brown chana soaked overnight (brown chickpeas)2 medium sized boiled potatoes, cut into cubes1 tbsp gram flour (chane ka aata)5 to 6 green chili paste¼ cup coriander leaves grounded¼ cup coriander leaves chopped½ tbsp ginger garlic paste½ cup water2 tbsp oil1 lemon juice½ tsp mustard seedsFew curry leavesMethodBoil the chana in a pressure cooker for about 4 whistles. Should take about 30 minutes. Keep it aside.Heat oil in a pan. Add mustard seeds and curry leaves.When it crackles, add ginger garlic paste, green chili paste and ground coriander leaves.  Mix gram flour in ½ cup of water. Make sure no lumps are formed.Pour it in the pan with the masala. Cook for 2 minutes. Keep stirring so no lumps are formed. Add water if required.Add the chana. Mis well. Let it simmer for a few minutes.Add boiled potato cubes and chopped coriander. Mix well. Turn off flame.Sprinkle lemon juice. Serve hot.