SPICY MUTTON MASALA RECIPE

Ingredients:
Mutton / Lamb - 1/2 kg cut into small pieces
Oil - 3 tblspn
Fennel Seeds / Sombu / Saunf - 2 tsp
Onion - 1 large sliced finely
Curry leaves - 1 sprig
Ginger Garlic Paste - 2 tblspn
Green Chilli - 2 slit
Tomatoes - 2 large chopped finely
Water - 1/2 cup ( if needed)
 
For Marination:
Yogurt / Curd - 1/2 cup
Chilli powder - 2 tsp
Coriander powder / Malli podi - 1 tblspn
Cumin Powder / Jeera podi - 1 tsp
Turmeric Powder / Manjal podi - 1 tsp
Garam Masala Powder - 1 tblspn
Pepper Powder - 1 tsp
Salt to taste

Method:

Take cleaned mutton pieces in a bowl. Add in all the marination ingredients in it and mix well. Let this marinate for a good 30 mins. You can leave it in fridge overnight too. If so take it out a hour before you cook so it comes to room temp.

Heat oil in a kadai. You can do this whole thing in pressure cooker. I used a kadai so you can see what is happening in it.

Add in fennel seeds and let it sizzle. followed by onions, chilli and curry leaves. Saute this for 5 mins or so.

Now add in ginger garlic paste and saute for a min.

Now add in tomatoes. Cover and cook till it turns mushy.

Now add in the marinated mutton along with all the marination.Mix well.

Pour this whole thing in a pressure cooker, add 1/2 cup water if needed and cook for 6 to 7 whistle. Simmer and cook for a 20 mins. Now switch off the flame and let the steam all escape. Open the pressure cooker and mix well.

Serve with rice.