*Pani Puri Recipe*

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*Pani Puri Recipe*
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Ingredient and Method:-

*For panipuri stuffing*
2 to 3 medium potatoes
1 small to medium onion
1 to 1.5 tbsp chopped coriander leaves
1 tsp roasted cumin powder
1 tsp chaat masala powder
¼ tsp red chili powder (optional)
black salt as required

*For the Pani Recipe*:
½ cup chopped mint leaves
¾ cup chopped coriander leaves
1 inch ginger, chopped
1 green chili, chopped (for a spicy pani, add about 2 to 3 green chilies)
1 tbsp seedless tamarind, tightly packed
3 to 3.5 tbsp crumbled or powdered jaggery/sugar or as required OR 1.5 tbsp chopped seedless dates & 1.5 tbsp powdered jaggery (the sweetness can be adjusted as per your taste)
1 tsp roasted cumin powder (bhuna jeera powder)
1 tsp chaat masala powder
2 to 3 cups of water (add water as per the consistency you want)
1 to 1.5 tbsp boondi/fried tiny gram flour balls (optional)
black salt as required
how to make the recipe:

Preparing the Stuffing:
Boil the potatoes till they are cooked completely.
Peel them and then chop them.
Finely chop the onion.
In a small bowl, mix the potatoes, onions, coriander leaves, cumin powder, chaat masala powder and black salt. Mix well and keep aside.

*Method to make the Pani*:
In a blender add all the ingredients mentioned above for the pani.
Add little water and grind to a fine chutney.
Remove the green chutney in a large bowl. Add 2 to 3 cups water. Mix well. Check the seasoning. Add more black salt or jeera powder or chaat masala if required. If you want a thin pani, you could add some water. But keep on checking the seasoning, as per your taste.
Add the boondi to the pani.
You can chill the pani in the fridge or add some ice cubes to it...😋😋

badampak

Winter special badampak
Badam 300 GM
Rava 250 GM
Flour (aato)100gm
Gunder for garnishing
Coconut powder 4 tabel spoon
Milk powder 300gm
Sugar 250 GM
Gheee 500 gm
Water to make chasni
Heat the pan add 3 tablespoons ghee then add rava sote rava until it's golden brown in low flame,add flour,coconut powder,milk powder sote them for 2 -3 minits then add badam powder cooked for 5 mints add ghee per need
For chasni boil water and add sugar continue stirring for at least 7-8 mints in low flame
Add chasni to badampak
Greese the plate add the badampak
Garnish with gunder and chopped badam pista

Roti Noodles

Left over Roti se banaya Roti Noodles☺
...........Roti Noodles.......☺

Roti Noodles recipe....
4,5 roti or paratha
1 spn garlic chopped
1/2 spn ginger chooped
1/2 cup onion chopped
1/2 cup cabbage chopped
1/2 cup shimla mirch chopped
1,2 spn soya sauce
2, 3spn tomato sauce
1/2 spn kali mirch powder
1/2 spn lal mirch powder
Oil n namak n hara dhaniya patti
Method
Roti ko scissors ya chaku ki help se lamba lamba noodles ki tarah kat le like pic.. pan me oil dal ginger,  garlic dale ..cabbage, onion, shimla mirch dale thoda 5 min pakne de fir soya sauce, tomato sauce, lal mirch p. , kali mirch pawder dale fir roti noodles dale namak dal aachese milale..Roti Noodles ready hai friends..☺

Thuli

Thuli :
Heat slight ghee in a cooker and.add raw thuli and aene ghee ma.sekvanu till it bcms brown and aema.si thuli ni aroma it starts releasing...
Then once the sekvanu proper.is done ...
Add soft Jaggery and if using Jagger blocks den soak jaggery pieces in water till it gets melt few mins b4 we start cooking...
And den add that Jagger water or whole soft Jagger whatever available to the thuli thodik vaar sudhi mix and den cover the Lid of cooker and den gv 2-3 whistles...
U can.add milk or mava too if you wish to make it more richer in taste...
Once it gets cooked add nuts and dried raisins ....so.its ready!!
Garnish with dried coconut powder and nuts and Enjoy!!

HEALTHY WRAPS

Hello friends..

Let's surprise our kids today with a unique tasty version of  healthy spinach..

Ingredients :

* 4-5 spinach leaves
* 1 cup sliced tomatoes
* 2 medium size Boiled potatoes
* 1/2 cup finely chopped spring onions
* 2 tblsp finely chopped coriander
* 1 tblsp powdered cumin seeds
* 2 tblsp ginger garlic and green chilly paste
* 1/2 cup mashed Boiled chicken
* 2 tblsp green chilly sauce
* 1/2 cup of corn flour
* 1/2 cup all purpose flour

* Grind and make puree of spinach and tomatoes

* Boil the puree for 10 minutes in a sauce pan and allow it to cool at room temperature.

* Add cornflour, maida and salt, mix well to get a thin batter, add water if required.

* Take a nonstick fry-pan, now dip a wide mouth, clean paint brush into the batter and paint thin repeated layers in fry-pan to make a wrap chapati..

* Let it cook for 5 seconds then with the help of wooden knife pick up the layer carefully without tearing it out of pan and place it aside.. Like wise prepare the desired quantity of thin wrap chapati and keep aside..

* Now heat a saucepan add little olive oil then keep adding all the rest ingredients line wise and mix well:
Cumin powder
Ginger garlic and green chilly paste
Spring onions
Corriender
Mashed potatoes
Chicken
Green chilly sauce
Salt..

* Divide this mixture equally as per the number of wraps..

* Stuff this mixture in wrap chapati of spinach and shallow fry it or bake it for 5 minutes with some oil brushed upon it.

Your healthy wrap is ready to enjoy..

Instead of chicken you can use Paneer and vegetables too.

Idol for lunch box and starters.

Eclair

Eclairs
125gr butter
1 cup water
1 cup flour
4 eggs
2 cups fresh cream (whipped)
100gr chocolate 

Combine water and butter in a saucepan, bring to a boil n stir until all butter has melted. Add flour all at once and continuously stir with a wooden spoon until mixture leaves the sides and forms into a ball. Remove from stove. Add eggs one at a time and beat well. Spoon or pipe mixture onto greased tray and bake for 20 - 30 min on 200 degrees until a light brown colour. Switch oven off but leave in oven to cool. Slice in half n fill with whipped cream. Decorate with chocolate.

Eclair boats: sliced the eclairs in half.. filled with fresh cream, topped with strawberries n drizzled chocolate..

mayonnaise

Time - 15 Minutes to prepare

INGREDIENTS

1 egg 

2 Tbsp vinegar 

1/2 tsp sugar 

1/2 tsp salt 

1/2 tsp mustard powder or mustard oil 

1/4 tsp powdered black pepper 

1 cup oil

METHOD

In a deep bowl, break the eggs. Add to it the vinegar, sugar, salt, mustard and pepper. Beat these ingredients together, till fairly thick. 

Now add 1 tbsp of oil and continue beating till well blended and a little thickened. 

Add another tbsp and follow the same procedure, repeating till all the oil has been used up. 

At the end of using the whole cup of oil, the mayonnaise should reach the required thick and creamy consistency, leaving a light trail