Cheese chicken pulav

Take either chicken or mutton boil with g &g paste green chillies n pepper n salt then chop 2...3 onions n sauté nicely in d vessel u r going to cook rice add finely chopped capsicum n coconut milk n cheese n lastly boiled mutton let is simmer little then add ur rice mix properly n cook on slow flame garnish with coriander cheese n spring onion

Mutton cream pulao

1/2kg rice
400gms mutton
For sauce...
1cup oil
11/2tomato sauce
1tspn Kali rai(grinded)
1cup cream
Method.
Mix all the ingredients for saucel.marinate the mutton in g.g paste,salt  n all suka masala.den pressure cook it adding 2pps chopped onions till tender.keep thick gravy in it.in 1scoop oil saute the sauce &add the cooked mutton with gravy.now cook rice &make a layer of sauce n mutton in between n keep it on slow flame.also Add 1 tsp pepper powder
& 5 to 6 garlic cloves

Beef Kebabs

INGREDIENTS
1kg beef mince,  rinse and squeeze out all water. 
Add:

Soak 2 slices if bread in water till soft and squeeze out. 
1 large onion,  grated and excess liquid squeezed out. 
2 slice bread ground into crumbs., 
Salt to taste 
arad (Turmeric)
2 heaped teaspoon dhana Jeeru (Cumin) 
Chilli powder
Red masala 
Green masala 
2tbsp garlic
1tbsp flour 
1⁄2 teaspoon black pepper 
1⁄2 teaspoon lemon pepper 
1 egg
1⁄2 teaspoon baking powder 
1⁄2 cup chopped dhania (coriander) 
Few sprigs chopped mint

METHOD

Mix well.  Firm into kebabs and refrigerate untill firm.  Fry in shallow oil untill golden on both sides. Serve with chips and salad... 
Alternatively place in a greased pan,  drizzle with olive oil and Bake at 180deg for 20-25min.

- See more at: http://halaal.recipes/recipes/details/5384/beef-kebabs-/#sthash.5NrfaDKE.dpuf

Seekh Kebab

INGREDIENTS

1⁄2 kg steak mince 
1 teaspoon garlic 
1⁄2 teaspoon ginger 
1 tablespoon ground green chilli ( you can add more or less ) 
1⁄2 teaspoon chilli powder 
1⁄2 teaspoon garam masala 
1 teaspoon dhana powder 
1 teaspoon jeera powder 
2 tablespoon plain yogurt 
Handful chopped dhania (coriander) 

METHOD

Using your hand mix everything together . 
Leave this to marinade for 1 hour atleast .
Place on sticks flatten in out . 
Place on a griller and cook . 
You can use a pan to fry as well .

I serve this with green chutney 
Tomatoe and onion salsa 
Baba ganoushe 
Roti

- See more at: http://halaal.recipes/recipes/details/4592/seekh-kebab--my-recipe-/#sthash.Qc9A7emC.dpuf

kotmir pulao recipe

Ok see 1st u ve to take nice quantity of kotmir , mint leaves tomatoes 4 to 5 n coconut milk..Boil mutton in gg paste n green chillies and 2 medium sliced onions..
Take oil in a vessel put mint leaves first folowed by corriander n then tomatoes.. all finely chopped..let it cook till d oil gets seperated from tomAtoes
Then let it cool down n add mutton stock along wid d pieces in dis corriander  tomato masala. N then add coconut milk.. par boil d rice then strain n mix dis masal in rice.. rice should b almost hard..
As it ll get cooked in dis masala only
👆

Popcorn Chicken

Ingredients:

·Boneless chicken- 300 g
·Egg - 1
·Milk- ½ cup
·Maida / All purpose flour- 1 cup
·Pepperpwd- ½ tsp
·Onion pwd- ¾ tsp
·Garlic pwd- ½ tsp
·Paprika- ½ tsp
·Sugar- ¼ tsp
·Baking pwd- a pinch
·Bread crumbs- 1 ½ cup
·Oil for deep frying
·Salt to taste

Method:

1.Clean and chop the boneless chicken into small chunks.
2.In a shallow bowl, beat together egg and milk.
3.In another shallow bowl, combine maida flour, salt, pepper, onion pwd, garlic pwd, paprika, sugar and baking pwd
4.Mix well.
5.In another plate, add bread crumbs.
6.Keep all the three ingredients ready.
7.Now, to start with roll each piece of chicken first in the flour mixture.
8.Then dip in the egg mixture.
9.Now roll in bread crumbs.
10.Once the chicken pieces are coated , once again repeat the process by rolling the chicken bits in the flour mixture, dipping in the egg mixture and rolling in the bread crumbs.
11.Keep all the coated chicken pieces ready to fry.
12.Heat oil in a fry pan.
13.When the oil is hot and ready, add the chicken pieces in batches.
14.Take care not to overcrowd the oil. There should be enough oil for the chicken to be completely deep fried.
15.Keep the flame in medium and deep fry the chicken pieces to golden brown.
16.Drain on paper towels.
17.Crispy & yumm  Homemade  Popcorn  Chicken  ready..!
You can see the the chicken is cooked with tender inside & awesome crispy crunchy outside texture.
18.Enjoy hot with your favorite sauce / ketchup or any dip..:)

lasuni chicken

chicken drumstick 8
cream 150 ml
curd 200 gms
cheese 1 cube
garlic finely chopped 2 tblsp
coriander leaves finely chopped 3-4 tblsp
gingergarlic paste 1 tblsp
chilly paste 1 tsp
turmeric powder 1/4tsp
salt as per taste
method :
wash and clean chicken and pierce with fork
add all the above ingredients except butter and4q marinate for 4-5 hours, at the time of serving in nonstick pan take butter add the marinated chicken pieces with marination and let it cook on medium flame - for starters cook till the gravy evaporates and it become dry and to eat with roti dont let the gravy dry.