Dahi lasooni tikka

Dahi lasooni tikka

Take chicken boneless and cut them into tikka size pcs...
Marinate it with
Salt
Pepper
Hung curd (thick curd widout water)
Little oregano
Freshly grinded ginger garlic & green chilly paste
Finely chopped fresh coriander..

Marinate for 5-6 hrs

Now add little melted butter to the marinated chicken and grill these tikkas...

Just Before serving
Take butter in a wok and add nice amount of finely chopped garlic and saute well but don't burn...
Now add sum salt and oregano and fresh cream & just one slice of amul cheese... stir this sauce and off the flame...

Now assemble these tikkas in the serving plate and pour this sauce over it garnish with coriander and serve hot

Note:: dont make the sauce very liquidy... keep it little thick and it tastes heavenly 

Chatpata potatoes and pomegranate salad

Chatpata potatoes and pomegranate salad.....
1kg boiled baby potatoes.
2 pomegranate.
Tamarind nd Jaggery chutney.
Roasted jeera pwd.
Black salt.
Pepper pwd.
White salt.
Green chillies chopped.
Coriander chopped.
Mix all the ingredients in a bowl together.
Your Chatpata salad is ready to serve.

Oats And Sooji Chilla

Oats And Sooji Chilla

INGREDIENTS

1 1/2 tea cups oats.
2 cups sooji 1 1/2 cups curd.
Finally chopped onions and green chilies.
Coriander leaves.
1 tsp jeera pwd.
Salt as required.

METHOD

 Mix sooji oats curd and little water.
 Mix it well nd keep it aside for atleast 1/2 an hour.
 (water should be added according to the consistency,  not very thick nor thin)
 just before preparing the chilla add onion and the rest of the ingredients....
 Now take a nonstick tawa.
 Spread the mixture on the tawa nd put oil at the edges..
 Cook both the sides for few minutes...
 Now the delicious nd healthy chilla is ready..
 Serve with green chutney or ketchup as your child likes it. Believe me your children will enjoy it.

Tandoori Chicken

Tandoori chicken
INGREDIENTS

1 kg Whole Chicken (Cut into 4 halves)
300 gms Curd
3 tsp Kashmiri Red Chilli Powder (Mild)
1 tsp Red Chilli Powder (Hot)
2 tsp Jeera Powder
1 tsp Dhania Powder
1 tsp Haldi Powder
1 tsp Garam Masala Powder
2 tsp Tandoori Masala Powder
½ tsp Tandoori Red Food Color
3 tblsp Maida
1 tblsp G/G/GC Paste
½ cup Oil
Lemon Juice for Taste
Salt to Taste

Chat Masala Powder for GarNICHE
Chopped Mint Leaves & Coriander for GarNICHE
Oil for Frying
METHOD
Clean, wash chicken and pat dry it. Make diagonal slits on the flesh of the chicken deep till the bones. Sprinkle salt evenly all over the chicken and keep it aside for about an hour.
In a large mixing vessel add curd and all the dry masala powder, G/G/GC paste, oil, lemon juice as per taste, red food color, salt as per taste and mix well.
Add chicken and massage the chicken well with the marination. Cover the chicken with marination and keep it aside or about 4 hour.
After four hours uncover the chicken and stir once again. Add maida and mix well.
Take a deep vessel and fill oil enough to fry 2 chicken pieces at a time. Heat oil and slowly drop chicken pieces. Fry chicken on medium high heat evenly until done. Remove the chicken on oil observant kitchen paper. Sprinkle some chat masala, fresh chopped herbs, lemon juice and serve. Enjoy!!
Tips: You can barbecue or grill this chicken on open charcoal fire or even in the grilling oven.

If doing so, do not add maida

DAAL TOMATO SOUP

DAAL TOMATO SOUP

Toor daal 1 cup soaked

Tomatoes 3 big ones

Onion 1

Ginger 1inch peice 

 Garlic 5 to 6 flakes

Jeera 1tspn

Oil 1tbspn

Pepper powder 1 tspn

Salt to taste 

Method

Roughly chop the onion,ginger and garlic and keep aside  

Take a pressure cooker heat oil ... add jeera in it as it starts fluttering add the chopped onions,and g.g then add the soaked daal then add the pepper powder  n stir for a while then add the tomatoes (cut into big pieces) add some salt n water and cover the cooker n cook for 4 to 5 whistle 

After its slightly cool pour the mixture into the mixie jar n grind it... strain the mixture n give a boil... now the nutritious daal soup is ready garnish with lil coriander leaves..

ZINGER ROLL

ZINGER ROLL 

Ingredients

Chicken boneless 200 gm

Potato chips (or cornflakes) crushed 1 cup

Egg white 1

Roti (chappati) 1

Tomato ketchup 1 tbsp

Mayonnaise 1 tbsp

Lemon juice 1 tbsp

Ginger garlic paste 1/2 tsp

Red chilli flakes 1/2 tsp

Black pepper 1/2 tsp

Flour 2 tbsp

Oil for frying

Lettuce leaves as required

Salt as required

Marinate chicken with salt, black pepper, red chilli, lemon juice, garlic ginger paste for 30 minutes.

Whisk egg whites till soft peaks form.

Heat oil in a deep frying pan.

Add flour into the chicken and mix.

Now coat each chicken piece one at a time, first in egg white and then into the potato chips/cornflakes 

Fry each chicken piece till golden brown.

Wrap each chicken piece in a chappati (roti), filling in with mayonnaise, tomato ketchup and lettuce

Chicken Shawarma

Chicken Shawarma................


Today I Will Show You How To Make Delicious Chicken Shawarma At Home Maintaining The Taste And Quality. Here I Used Maida Roti For Covering The Filling As Pita Bread Is Not Easily Available But You Can Use
Pizza Bread Instead. Here I Put Extra Mayonnaise And Cream Cheese. Try This On Saturday Evenings Or A Sunday Morning. You Will Love This Treat. My Guarantee

For The Dough:
Maida
Salt (as Per Taste)
Water

For The Spread :
Use Easily Available Schezwan Sauce (available For Rs.15/- Only)

Ingredients :
Chicken 1kg (boneless)
Schezwan Sauce (ready)
Egg Mayonnaise (ready)
Creamy Cheese (ready)
Potatoes 2 Nos
Cabbage 1 Small
Onion 1 Big
Garlic Paste 1 Tsp
Soy Sauce 1 Tbsp
Vinegar 2tbsp
Oil 2 Tbsp
Black Pepper 1tsp
Salt (as Per Taste)

Directions :
1. Clean The Chicken And Make Boneless. Now Cut Into Strips. Marinate Chicken With Garlic Paste,Soy Sauce, Vinegar, Black Pepper And Salt.

2. In A Frying Pan Heat Oil And Add The Marination And Fry Until Nicely Cooked And Keep Aside This Marination.

3. Peal The Potatoes And Cut Into Long Strips. Deep Fry The Strips And Keep Aside.

4. Cut The Cabbage In Strips And Fry Lightly For 2 Mins Only.

5. Knead The Maida Dough With Water And A Pinch Of Salt To Make Maida Rotis
As We Make Regular Atta Rotis For The Filling And Lightly Fry To Get A Light Golden Colour. Make Atlest 8-10 Rotis

6. Till Now Hunger Panks Might Have Increased Just By The Smell So I Advice Without Delaying Anymore. We Start By Placing 8-10 Rotis In The Thaal. Now Spread The Schezwan Sauce Followed By Mayonnaise,
Creamy Cheese, Fried Chicken Marination, Fried Potatoes, Fried Cabbage, Onion Rings And Carefully Wrap The Filling As A Roll. Using A Tissue Paper Along With The Roll Will Help The Cheese From Falling. Now Add Creamy Cheese On The Open Side And Serve.