Nawo Waras-Pehli Raat Thal Pehli Raat Thal

Thaal Wadhawa Ni Rasam
“Ghar Na Sagla members thaal ma bethe, ane pehle chota farzand naryal(suko) si wadhawe, ane te baad sagla jaman shuru kare”

Menu
·         Khake Shifa
·         Naryal,Pan,Supari
·         Kalmana nu Coin
·         Nimak
·         Sodenu
·         Lachho
·         Fish
·         Curd
·         Gosht
·         Dal chawal palidu
·         Fruits n Dry fruits
·         Mula (raddish)

Sodannu

Zarurat Ni Cheezo:
✼Boiled Chawal
✼Shakkar
✼Ghee
✼Badam Pista No bhukko

Kevite Banavsu

✼ Thoru ghee nakho ane ehna par thori shakkar nakho
✼ Chawal nakho ane ehna par fari si shakkar nakho

✼ Ane Last ma Badam pista no bhukko chhirki do

Lachko

Ingredients:
Ghav
Suji
Gol
Elaichi
Ghee

Method:

Pehla  ghav ne raate palarido. Pachi ehne saware pakwa muko. Ghav paki jai pachi ene jhara si atti de.
Pachi bija tapela ma ghee garam kari ne ehma suji seke. 1/2 kg ghav hoi toh 1 cup suji ne seki lai. Suji laal thai jaye toh ehma pakela ghav nakhi de ane 1/2 kg gol nakhe, elaichi powder nakhe, badam pista bhi nakhe. Aa sabne sotalwa si ghee upar aawi jaase. Ane pachi lachko ready che.
Ane paki jai pachi garnishing vaste bhi badam pista nakhe.

Recipe for one fish

2 tbsp vinegar
2 Lemon
2 tsp Haldi (turmeric)
3- 4 tsp Marcha (chilly)
Salt (as per taste)
Pepper (as per taste)

Kum si kum 4 hours masalo chadawi ne dhaki ne muki de
And deep fry in oil till golden

Recipe for fish-2 type

Ingredients for fish
Haldi to avoid smell
Garlic paste
Lemon juice
Salt
Chillies as per ur taste

Marinate all this n rub on fish n keep in fridge. Use qen u want to fry

Shallow fry if fish is with bone
deep fry if boneless

Recipe for fish-3 type

Lal mirch + lasan + suka dhaniya powder nu paste taiyar karvu

Fish ne ekdum barabar si dhoi ne namak ane limbu lagavi ne 2 hour muki devu

Then je paste taiyar kidhu che e paste ne  fish ma kapo pari ne ekdum barabar si under bhari devu...2-3 hour rehva devu...then oil ekdum barabar si garam kari ne marinate kareli fish ne fry karvu....fish ready to eat

Gosht

Ingredients

Oil 3-4 chamch
Gg paste 1 tbspn
Meat 1/2 kg
Onion 2-3 medium sized
Red chilly pwdr
Dhaniya pwdr
Haldi
Salt

Method:
Aa saglu ek coojer ma naakhi ne 2 whistle high flame pr pakawo
Pachi flame dhimi kari ne 15 mins pakawo
Cooker kholo ane medium flame pr ehne fyn si saute karo taake badhu pyaaz gravy jem bani jai...

Sotalti(sauteing)waqte 1tsp aato naakho (optional) ane 1 medium tomato grate kari ne naakho. Last ma kothmir siarnish

DCP RECIPE

Ingredients:
Tuwar dal
Tomato
Pyaaz
Green marcha
Kokam

Method:
Dal - Tuwar dal palarido. Haldi, namak ma baafwa muko. Pachi paani nikali ne side par mukido, pheko nai. Pyaaz, tamatar ane green marcha nu wagar karey bija pan ma. Baafile Dal ne pan ma nakhi dey.

Palidu - Pan ma oil mukine andar pyaaz, lasan, jeeru, methidana nu wagar karey. Ehma 1 chamchi aato, 2 chamchi besan lai ne seke. Pachi lal masalo nakhe aney dal nu leftover paani nakhe. Pachi dheemi aach par muke. Gaaru thai toh nikale. Palidu ukalwama dudhi, septa ni singh (optional), tamatar & kokam nakhe. Palidu  is ready.

Chawal - Chawal ne palare. Namak nakhi ne chula par muke. Thoda uncooked howa joiye. Chaalna ma rice ne nikalido.
Pachi aadha chawal lai ne tapela ma mukido. Ane tuwar ni dal je pakawi hathi ehne chawal na upar layer karidey. Same step repeat karey leftover aadha chawal ane Dal ni second layer kari dey. Ane pachi cook karvane muki dau.