DAM KA KEEMA

INGREDIENTS
Keema hf kg
Brown Pyaz 1cup pissi hui
Dahi hf cup
Adrak lahsan paste 1tbsp
Lal mirch powdr 1tsp
Namak hf tsp
Khashkhas 1tbsp
White Zeera hf tsp
Sabit Kali mirch 6
Kala Zeera hf tsp
Choti ilaichi 4
Long 2
Badam bhuney hue 6
Bhunney Chaney 1tbsp
Lemon juice 2tbsp
Podina hf gathi chopped
Hari mirch 2 chopped
Kacha papita paste 1tbsp
Ghee hf cup
Adrak Julian for garnish

TARKEEB
1, sab se pahley tamam Sabit masaley ik sath mila k pees lain or keema main dal dain, ab baki tamam cheezain bhi keema main dal k achi tarha mix kar k gondh lain,
2, ab pateeley main dal k halki aanch pe dhakan laga k pakney dain, jab keema ka pani dry hojaye to koyla ki smoke dain 5min k lia, phir dam pe laga lain 10min,
3, ab akhir main Tez aanch pe bhoon lain jab keema ka colour brown hojaye dish out karen, Adrak Julian or podina lemon slice se garnish karen,