Homemade Bounty Bars

with just 3 ingredients:
400 g milk chocolate
3 cups coconut flakes
1 cup condensed milk
Enjoy!
After you molded the flakes/shredded coconut,
add them to freezer for 20 minutes and then dip
them in melted chocolate.
1 cup of coconut flakes= 75-80 grams. Use about
240 grams of coconut flakes total (80x3).
You can substitute for healthier ingredients like
coconut oil and Organic Agave Syrup instead of
the condensed milk, and dark chocolate for milk
chocolate. Be creative!!!!