Mirchi ka salan

Ingredient
Green chilli 250 gm
Onions 2-3
Green chilly choti vaali
Red chilly powder 1/2 tsp
Haldi 1/4 tsp
Salt as per teste
Gg peste 1-1/2 tsp
Hing 1/2 tsp
Jeera 1/2 tsp
Safed til 2-3 tsp ( paste bnaa lay )
Kaaju nd baadam 1 cup mixe ( bhego k peste bnaa lay)
Oil
Amchur powder 1 tap
Kis mis 1/2 cup
Coriander leaf for garnish

Method
Sabsay pahlay mirchi ko lambaai m cut kar lay fir achay say wash kar lay agar aap cahay ho seeds nekaal day...... Fir ek kadaai m oil gram karay us m jeera nd hing daalay fir mirchi ko daal k 2-3 min paknay day fir onion nd green chilly ka peste bnaa lay or usay nd gg peste ko add kar day jab vo cook ho jaye to sabhi sukhay masaaly add kar day fir jab oil upar aa jaye to till nd kaaju baadam ka peste daal day nd 1-2 min baad thoda paani jetna aap ko jarurat ho add kar day nd slow  flame par 5-7 min cook karay nd gas off kar k coriander leaf say garnish karay