DAAL TOMATO SOUP

DAAL TOMATO SOUP

Toor daal 1 cup soaked

Tomatoes 3 big ones

Onion 1

Ginger 1inch peice 

 Garlic 5 to 6 flakes

Jeera 1tspn

Oil 1tbspn

Pepper powder 1 tspn

Salt to taste 

Method

Roughly chop the onion,ginger and garlic and keep aside  

Take a pressure cooker heat oil ... add jeera in it as it starts fluttering add the chopped onions,and g.g then add the soaked daal then add the pepper powder  n stir for a while then add the tomatoes (cut into big pieces) add some salt n water and cover the cooker n cook for 4 to 5 whistle 

After its slightly cool pour the mixture into the mixie jar n grind it... strain the mixture n give a boil... now the nutritious daal soup is ready garnish with lil coriander leaves..

ZINGER ROLL

ZINGER ROLL 

Ingredients

Chicken boneless 200 gm

Potato chips (or cornflakes) crushed 1 cup

Egg white 1

Roti (chappati) 1

Tomato ketchup 1 tbsp

Mayonnaise 1 tbsp

Lemon juice 1 tbsp

Ginger garlic paste 1/2 tsp

Red chilli flakes 1/2 tsp

Black pepper 1/2 tsp

Flour 2 tbsp

Oil for frying

Lettuce leaves as required

Salt as required

Marinate chicken with salt, black pepper, red chilli, lemon juice, garlic ginger paste for 30 minutes.

Whisk egg whites till soft peaks form.

Heat oil in a deep frying pan.

Add flour into the chicken and mix.

Now coat each chicken piece one at a time, first in egg white and then into the potato chips/cornflakes 

Fry each chicken piece till golden brown.

Wrap each chicken piece in a chappati (roti), filling in with mayonnaise, tomato ketchup and lettuce